Gingerbread Cookie Recipe This is the yummiest Gingerbread Cookie Recipe I have found, and I've tried lots. :) Ingredients 125g butter 3/4 cup golden syrup 1 cup sugar 3 cups flour 3 Tbsp ground ginger 2 Tbsp ground mixed spice 1 Tbsp ground cinnamon 1/2 tsp baking soda 2 Tbsp milk
Method Preheat oven to 170°C. Melt the butter, golden syrup and sugar in a large pot and bring to the boil. Boil rapidly for several minutes and stir as it boils. Sift the flour, ground ginger and ground mixed spice into a large bowl. Pour melted butter mix into the dry ingredients and mix to combine. Mix baking soda and milk in a cup and pour into the dough, stirring until it is well combined. Rest dough for 5-10 minutes covered in cling film. (I find the mixture is really hot and I put it in the fridge) Roll out on lightly floured board (5-6 mm thick). Use cutters to cut various shapes. Put onto baking paper and bake for 10-15 minutes. Recipe altered from www.greggs.co.nz